(pic 1) Pressure cook: Add milk, saffron, and sugar, and stir well. add in grated carrots and mix for 2 mins. . Once cooled, open the lid and let the milk dry over medium heat if there is any. Ingredients for Gajar Halwa in Cooker. Then add carrots and milk. Grate the carrot using the medium sized grater. Once hot fry the cashews and raisins till cashews are golden brown and raisins are plumped up. Preparation. Its almost done. Add the cardamom powder. Now add the milk later when you will add ghee and half of the milk. In a large pot, heat 1/4 cup of ghee on medium heat. Add the milk, mix well and pressure cook for 1 whistle. Feb 8, 2014 - carrot halwa, gajar ka halwa, gajar no halwo, carrot halwa using crockpot/slow-cooker, how to make carrot halwa in slow cooker Let the pressure release naturally. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. 1.Wash and peel carrots. By December, the were the most prolific fresh produce you'd find for the next three months. How to make carrot halwa in a pressure cooker: Firstly add butter to the pressure cooker and when butter is melted and turns warm. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Now to the same pan, add the grated carrots. Mostly followed my mom's recipe - although made some amendments to it so as to accommodate the slow cooker version. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Mix well. Once the carrots are nice and dried out . Saute again for 4-5 minutes till carrot halwa mixture has thickened like in the picture below. Heat 1 tbsp of ghee. Into the ghee, add the cooked halwa, stir it, mix it and cook it for 5-10 minutes on sim flame. And continue the same process. Yay for that! Chop the cashews. First thinly slice or chop 1 tablespoon cashews, 1 tablespoon almonds and 1 tablespoon pistachios. In the remaining ghee, add grated carrots. How to make Gajar ka Halwa in Pressure Cooker Preparations Wash the carrots under tap water & clean them. Add non dairy milk and mix in. To make gajar ka Halwa in a pressure cooker, add milk and carrots in a pressure cooker. Back to the recipe, I made this Indian dessert - Slow Cooker Carrot Halwa - for a Potluck at work. Then, add the grated carrots. Usually made during the winters with special red carrots, this dessert can be made all year . For Gajar Halwa Cake Add 1 cup of salt and whole spices in a pressure cooker and place a wire stand in the bottom. Add saffron, mix and pressure cook for 1 whistle and on low for 2-3 minutes. How to make Gajar Ka Halwa. Image credits: Shutterstock. Add milk, sugar and powdered cardamom seeds. Add 1 cup of salt and whole spices in a pressure cooker and place a wire stand in the bottom. Mix and continue to cook. Saute, stirring regularly, until the carrots are beginning to soften. Keep in mind to add milk slowly. Making gajar ka halwa recipe: Heat the ghee in a pressure cooker on medium heat. Traditional Indian dessert made from carrots & milk that yields a rich & creamy texture when slow cooked to perfection. Add condensed milk/sugar and cook for 5 minutes. I am never a fan of this dessert unless it is made at home. For Gajar Halwa Cake. Somehow the home made version has a totally different flavor quotient to it when . Mostly followed my mom's recipe - although made some amendments to it so as to accommodate the slow cooker version. Follow the same recipe as discussed earlier, bring the mixture to a boil, reduce the heat to medium-low and cook until all the moisture is evaporated and the carrots are cooked through. Enjoy. Fry the nuts until they are golden. Heat ghee in inner steel pot of pressure cooker set to Sauté on High. You can replace sugar with equal quantity of jaggery. Carrot halwa or gajar ka halwa is one of my favourite among all the Indian desserts. I highly recommend grating the carrot by hands and not use a food processor for the halwa. 2 cups Water For Final Cooking 1/2 tin Condensed Milk 1/4 cup Ghee 5 to 6 Almonds Instructions Wash and grate the carrots. Now, add the sugar, stir and cook until it melts. If you are not a fan of either of these, feel free to skip. Gajar ka Halwa or carrot halwa is a popular sweet dish from the Indian sub-continent, one that is usually prepared all year round. . Allow the steam to escape before opening the lid. Cover slow cooker and set on high. Instant Gajar Halwa / Gajar ka Halwa in Pressure Cooker / Foodandlifehacks #gajarkahalwa #winterrecipes #foodandlifehacks Preparation time- 30 minutes … Saute chopped nuts and carrots in ghee for 2 minutes. The cookie is used to store the user consent for the cookies in the category "Analytics". The carrots will release A LOT of steam. Mix well and pressure cook for 2 whistles - about 7-8 mins. Cook on a medium heat and stir often until the milk evaporates. (3 mins over medium heat in stove top pressure cooker). It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. Reduced to a slightly thick consistency (about 10 minutes), keep aside and cool. This would give the halwa a glaze. Moreover, some Indian dishes taste so much better when made in the Slow Cooker! Add the shredded carrots and reduce the heat to low. Turn off flame and let the steam release on its own. Making gajar halwa in an Instant Pot involves Sauteing the grated carrots in ghee for 6-8 minutes over high heat. Saute for 2-3 minutes. Melt butter/ghee in a huge pan on medium heat. Let the pressure release. Keep it aside. Now add sugar and microwave for 4 minutes. See if the ghee has separated on the sides. Then add khoya and sugar. cover the pressure cooker and let it cook for 3 whistle. Add the ghee, then stir. Stir milk, sugar, milk powder, and cardamom powder . Sauté cashews and golden raisins in hot ghee until cashews are toasted, 1 to 2 minutes. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated. In the Maharaja multi cooker add grated carrot and milk. Heat the ghee in a pressure cooker on medium heat. Add the sugar, mix well and cook on high flame for 4 minutes, while stirring . To make carrot halwa in the microwave, add carrot and milk in a bowl and microwave on high for 6 minutes. STEP 1. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch. 2. in a kadai, add all of the grated carrots. Add the carrots, milk and water to the pot. Replace the lid (but leave slightly open) & cook on high for 3 more hours. And about 1/2 to 1 cup of regular milk. Open the valve to quick release any remaining pressure. If you have a food processor, you can use the grater settings to grate the carrots (this is what I did). Garnish with nuts and raisins, then serve carrot halwa hot or warm. Add two cans of evaporated milk on top of the carrots. Approximately 3 to 4 minutes. Add milk and saute for 30-40 seconds. Stir until carrots are well coated with ghee. Pressure cook for 3 whistles. If the milk evaporates and the carrot are not soft then cover and cook on a lowest heat for few minutes. 2. Method. Chop the cashew nuts into small pieces and keep aside. Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. Rinse and then peel 500 grams carrots OR 4 to 5 juicy red carrots. 2. Cook for 3 hrs on high. Bring the milk to boil. Make the Gajar Halwa: In a non-stick pan, boil milk on low heat (keep stirring the milk to prevent it from burning/scalding). Gajar ka halwa is a traditional Indian dessert prepped with boiling carrots and milk in a slow cooker. This will take around 20-25 mins. Then take the pressure cooker off the flame and let it cool down by itself and then open the lid. Cooking the halwa in pressure cooker without the lid on. Flavorings: to flavor the halwa I have used some cardamom powder and cashews and raisins. Sauté the mixture until the moisture evaporates and thickens. The entire mixture turns gooey. 5 Instant Pot and Slow Cooker Beans and Rice Recipes . the vegan carrot halwa is made with almond milk and takes less time to cook. Add carrots to inner steel pot and sauté until softened, 2 to 3 minutes. Reduce the flame to medium once ghee is hot and add grated carrots Stirring continuously cook the carrots in ghee for about 5-7 minutes till they start to release a sweet fragrance Also, powder 4 to 5 green cardamoms and keep aside or you can use ½ teaspoon premade ground cardamom powder. Add almonds, golden raisins, and cashews. STEP 2. Add chopped carrots (or shredded carrots) and saute everything for a minute. Once the pressure subsides, open the cooker and cook on high flame stirring continuously until all the milk evaporates. Add in the cardamom pods and saffron and saute for 1 minute until aromatic. Chop the dry fruits and microwave them for 5 Min's in 1/2 cup water. Gajar Ka Halwa - slow cooker. Put the pressure cooker back on the stove and keep the flame low to medium and now keep mashing the carrots . Instant Gajar Halwa / Gajar ka Halwa in Pressure Cooker / Foodandlifehacks #gajarkahalwa #winterrecipes #foodandlifehacks Preparation time- 30 minutes … Gajar ka halwa is a slow cooking recipe which requires patience to get cooked. add in milk and sugar to the pressure cooker. Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture. Heat a heavy bottomed pan or urli and add 3 tablespoon of ghee. Grate all the carrots & keep it aside. (pic 2) Back to the recipe, I made this Indian dessert - Slow Cooker Carrot Halwa - for a Potluck at work. Remove from heat and set aside. 3. Meanwhile, heat the ghee and fry the cashew nuts and raisins until golden. Close the lid. When the milk evaporates, it requires fat to get the perfect texture of mawa. Updated with new pictures and better recipe on February 17, 2021 : When it is winters in the north side of India, we land up with some amazing red carrots from Delhi at such amazing prices that all you want to make and devor is some gajar ka halwa. Now add cardamom powder and chopped nuts and cook for 2-3 minutes. #Cooking Cosori Cooker at https://amzn.to/2OyJghJCookbook at https://amzn.to/2LROTcjSubscribe : http://bit.ly/2BZjdc3This recipe can be turned vegan easily b. Add ghee and cardamom powder and microwave for another 5 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Updated with new pictures and better recipe on February 17, 2021 : When it is winters in the north side of India, we land up with some amazing red carrots from Delhi at such amazing prices that all you want to make and devor is some gajar ka halwa. This deluge of carrots also coincided with the festive and the . Combine 2 tbsp ghee, carrot, sugar, milk and condense milk in a slow cooker 4. You can actually skip this if you are using lesser carrots and there is enough evaporated milk to cover the ca Add one can of sweetened condensed milk. Gajar-Ka-Halwa and Delhi winters are synonymous, in more sense than one. It is also called gajrela. Mix the chopped microwaved dry fruits carefully omitting the water from it. Close the lid & pressure cook for 2 whistles. Heat the butter in a deep pan, and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost its wet, milky appearance. Cool completely, and serve chilled with a scoop of vanilla ice cream. It is popularly known as gajar halwa, gajrela or gajar ka halwa. Drain and remove them in a separate bowl and keep it aside. This crowd-pleaser is on menus at weddings, parties, and other celebrations. Now add khoya and cook until ghee starts to separate from sides. Gajar-Ka-Halwa and Delhi winters are synonymous, in more sense than one. mix well till sugar is mixed completely. Bring milk to a boil on the stovetop & pour over the carrots in the slow cooker. Add the grated carrots, milk and water to a pressure cooker pan. 1. . In a pressure cooker add two-tablespoon ghee on high heat. To make gajar ka halwa without mawa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 1 minute, while stirring occasionally. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical South Asian desserts.Generally it is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Start November, and fresh, red juicy carrots flood the vegetable markets. To make a perfect gajar halwa start with the carrots. Add grated carrots and Cook for 5 minutes and keep stirring regularly. Cook until the milk and milkmaid is totally absorbed into the carrots. Add ghee and grated carrots. Somehow the home made version has a totally different flavor quotient to it when . Transfer cashews and golden raisins to a bowl. It is often served with a garnish of almonds and pistachios. Add khoya and microwave for 5-6 minutes. When it becomes warm, add the chopped cashew nuts and roast over low flame till golden brown. This famous, delectable traditional Indian delicacy is offered at almost every Indian feast. Mix well and slow cook on medium heat for 2 hours. Keep aside. Feb 8, 2014 - carrot halwa, gajar ka halwa, gajar no halwo, carrot halwa using crockpot/slow-cooker, how to make carrot halwa in slow cooker Now close the pressure cooker lid and let this cook on High Flame for 3 minutes or 4 whistles. Remove the slow cooker lid & cook for another 3 hrs on high. Stir for 6-7 minutes, or until most of the liquid has reduced. Add a tbsp of ghee and cook for a further 3-4 minutes stirring . 3. Close the lid, and let it heat in medium-high flame. Start November, and fresh, red juicy carrots flood the vegetable markets. Thanks so much for your time. I am never a fan of this dessert unless it is made at home. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Open the lid, Mix in the cardamom. Add sugar, almond meal, cardamom powder, raisins, and saffron. Sauté the carrots for a minute. Method 1- Grate the carrots and set them aside. if you are interested, there is also a vegan carrot halwa already posted on the blog. Once hot fry the cashews and raisins till cashews are golden brown and raisins are plumped up. Add crushed green cardamom, cloves and saute for 30 seconds (low heat). First, heat ghee in pressure cooker. Drain and remove them in a separate bowl and keep it aside. 5. In a pressure cooker, take the grated carrots along with 1 cup sugar, 2 cups water. Carrot Halwa recipe is a slow cooked traditional Indian halwa or pudding made by simmering carrots in milk, adding sugar, cardamoms and generous garnishes of chopped nuts. Remove the top & tip of the carrots. Lastly, garnish with finely sliced almonds, cashews and cardamom powder. Add ghee and almonds Stir while it is heating - ensure the carrots don't stick to the bottom. stir to keep from sticking… So that is going to wrap this up with this special food beef tip chili recipe. Cook for a minute. Add ghee and cardamom powder and cook for 3-4 minutes. Saute for 1 minute till they turn golden brown and keep aside. I am sure you will make this at home. This deluge of carrots also coincided with the festive and the . In small grater, the halwa will turn mushy. Pressure Cooker Carrot Halwa Recipe. Ask Question Participated in the Sweet Tooth Contest View Contest Participated in the Crock Pot Challenge View Contest 1 Person Made This Project! Heat 1/4 cup ghee in a pressure cooker. By December, the were the most prolific fresh produce you'd find for the next three months. Slow Cooker Carrot Halwa Cake (adapted from Recipes from Brixton Village) For the halwa: 500g carrots, peeled and grated; 1 x 400ml can evaporated milk; 1 x 297ml can condensed milk; 75g light brown sugar; 6-8 green cardamom pods, seeds crushed; pinch sea salt; 50g sliced pistachios to serve; 50g sliced almonds to serve; For the cake: 200ml . Saute: Preheat the Instant Pot on Saute mode. Directions. Pressure cook for one whistle on high heat and one on low heat. Add almonds, cashews, and raisins to it. 1kg Red Carrots or grated Gajar 1 ½ litre milk 1/2 tin condensed Milk 4-5 tbsp Ghee or Clarified Butter 2 cups of sugar ( 1 cup if you add condensed milk) 5 green cardamoms powdered A handful of almonds chopped. heat 1 tbsp ghee in a pressure cooker. 2. Gently mix the grated carrot in milk. Let the pressure cool off completely. 6. To the pan, add the milk, jaggery (or sweetener), salt, and stir to combine well. Gajar Ka Halwa in Pressure Cooker: Follow these steps to make Gajar ka Halwa in pressure cooker: Set the pressure cooker over medium-high heat & add milk. In the remaining ghee, add grated carrots. Close the lid, and let it heat in medium-high flame. Cook on a low heat stirring well until carrot turns tender. Then add in the 3-4 pods of cardamon crushed, and mix well. Making Carrot Halwa Heat a pressure cooker over low flame. Press sauté and add the sugar. Gajar Ka Halwa - slow cooker. How to make instant pot gajar halwa Preparation: 1. Stir in almond milk and close the lid with the pressure value set to sealing. Lets start step by step carrot halwa or gajar halwa recipe: 1. first rinse, peel and then grate the carrots, either with a hand held grater or in a food processor. Drain them completely, transfer to a plate and keep aside. Cook for 4 mins and switch off the flame and keep the halwa on room temperature. Enjoy! Cook for 2-3 minutes. (photo 1) Then add grated carrot and sauté on high for 4-5 minutes or until carrot softens. (photo2) Add milk and bring it a boil. Tips for making gajar ka halwa in pressure cooker: While pressure cooking the carrots you can avoid adding the milk just add half cup of water. Also is known as Gajar ka halwa or Gajrela. Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. In a separate wok, add ghee and heat it. Add in 1 tbsp of raisins, and 1 tbsp of crushed cashew-nuts, mix well . Add ghee and cook for 2 more minutes. 3. Toast the dry nuts - Heat 1 tablespoon ghee in a pan. Do a quick pressure release. ½ cup cream Method: Lightly peel and grate carrots and set aside. The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love. Lets start step by step carrot halwa or gajar halwa recipe: 1. first rinse, peel and then grate the carrots, either with a hand held grater or in a food processor. What is gajar ka halwa? Saute for 2-3 minutes. Once the milk has dried up..add in the condensed milk. Moreover, some Indian dishes taste so much better when made in the Slow Cooker! Pressure cook for 6 to 7 minutes manual, hi in Instant pot. Close the lid and pressure cook for 2 minutes. Wash, peel and grate them finely with the help of a food processor. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. let the pressure escape by itself. In a double-bottomed saucepan over low heat or in a slow cooker, crisp up the nuts like pistachios, almonds, cashews, then chop them once cooled. Gajar ka halwa is a combination of nuts, milk, sugar, khoyaand gheewith grated carrot. Slice the almonds & pistachios. When heated, add the cardamom seeds and grated carrots and mix in. Add carrots, sugar, salt and almond meal and mix well. Set aside. Gently scrub it or peel it. Once the pressure falls, remove the lid, and continue cooking on high for the water to evaporate. Instant Pot Gajar halwa or carrot halwa recipe is a traditional Indian carrot pudding made in Instant Pot. Shred carrots very fine. After 2 and 1/2 hour give the carrot mixture good stir and remove the cover. Always use full cream milk to prepare the carrot halwa. 2- Press the sauté button on your Instant Pot. Add about ¾ tin of milkmaid and mix well. slow cook, in a slow cooker or and the stove.. which it on the stove. To make gajar ka halwa without mawa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 1 minute, while stirring occasionally. It will raise the health and taste quotient of . 1. By now, the carrots will be cooked & will look soft & watery. Quick-release and open the Instant Pot. There's gonna be interesting food in home recipes coming up. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweet from the Indian subcontinent. Cook Gajar - Heat ¼ cup of ghee in a heavy-bottomed pan, add the grated carrots to the pan and turn the heat to medium-high. गाजर - Carrots - 600 grams मलाई - Malai - 1 cup चीनी - Sugar - ½ cup काजू - Cashew - 2-3 teaspoon बादाम - Almonds - 2-3 teaspoon छोटी इलायची - Green Cardamom - 4, coarsely grounded. Add sugar and cook for 3-4 minutes. Let the milk come up to a simmer to prevent it from curdling under pressure. Once the milk dries up, add sugar and continue to cook on medium flame until the mixture is thick. How to make Gajar Halwa in Cooker Allow the carrots to cook, stirring occasionally. Put on the "cook mode" of the multi cooker. Making Gajar Halwa. Spread slow-cooker bowl with 1tsp ghee or butter. Add shredded carrots and stir-fry for about 7-8 minutes or till carrots become tender and . Let it cook until gajar ka halwa thickens. STOVE TOP GAJAR KA HALWA (CARROT HALWA) Use any heavy bottom pot or a dutch oven around 8 quarts. [9] Gajar halwa has a medium shelf life so it is now sometimes exported. I love love the fact that we now get fat free condensed milk!! Add milk and cook on slow flame till all the milk is evaporated and then add sugar in it. Add milk to the carrots and pressure cook for 1 whistle. 1. . Set aside. The halwa would leave the sides on the cooker. Put the carrots in the slow cooker. Just before all the milk evaporates, add 3-4 tablespoons of sugar. Seema < /a > Method am never a fan of this dessert unless is! And Delhi winters are synonymous, in more sense than one by now, the were the most fresh. Add 1 cup of ghee so that is going to wrap this up with this special food beef tip recipe! Tasty Curry < /a > making Gajar halwa - Vegan carrot halwa recipe... < /a 1... Release any remaining pressure produce you & # x27 ; s gon na be interesting food in Recipes! Food beef tip chili recipe | Delicious Recipes < /a > Directions more sense than.! Blend of spices, golden raisins and nuts for a minute made at home cookerycooker < /a > 1 pods... Steel Pot of pressure cooker on medium heat in medium-high flame Pot and cooker. It becomes warm, add the milk evaporates and the carrot by hands not... Lid and let this cook on high for the water from it minute at high pressure one! > Instant Pot and slow cooker carrot halwa - for a Potluck at work a plate and keep it.! 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And taste quotient of bowl and keep aside or you can replace sugar with equal quantity of jaggery, free. Offered at almost every Indian feast toasted, 1 to 2 minutes for 5-10 minutes on sim.... > Directions: //www.recipes-delicious.com/2498-beef-tip-chili-recipe/ '' > pressure cooker Indian food: Optimal Resolution List... < /a > making halwa! Of unique, creative Recipes patience to get cooked water from it halwa start with perfect! Steam to escape before opening the lid ( but leave slightly open ) amp... Of crushed cashew-nuts, mix it and cook it for 5-10 minutes on sim flame this cook medium! For 6 to 7 minutes manual, Hi in Instant Pot and slow cook on medium heat in medium-high.... Stir well Pot to pressure Cook/Manual ( Hi ) for 5 minutes this famous, delectable Indian!, almond meal, cardamom powder and chopped nuts and raisins are plumped up Gajar cookerycooker! 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